![]() ![]() This rich chocolate fudge is creamy, delicious, and keto-friendly! Each serving has 25 calories and just 1 net carb! Go ahead and treat yourself. If you love the combination of chocolate and marshmallows, this is the fudge for you! The surprise ingredient here is the salted peanuts which add a wonderful crunch and hint of salty goodness! Keto Fudge The sea salt in this recipe really brings out the flavor of the fudge! It takes just 20 minutes of prep and cook time, and then sets in the fridge until it’s ready to enjoy! Serve it at your next get-together. Pour into a greased pan and leave to cool. Remove from the stove, add the vanilla and beat until it thickens. Boil very slowly, stirring all the time, until soft ball stage. Make this 5-ingredient chocolate fudge recipe the next time you’re hosting a party! The recipe makes over 60 mini squares of fudge – plenty to share with family and friends! Foolproof Homemade Fudge Add the condensed milk and stir until it comes to the boil. If you’re a fan of chocolate fudge, give this recipe a try! It’s full of real chocolate flavor and is super-easy to make! Old Fashioned Fudge Nothing beats the flavor of classic vanilla fudge! It’s sweet, rich, and full of delicious vanilla, white chocolate, and marshmallow cream flavors! Marshmallow Fluff Fudge Make it when you’re pressed for time – your guests will never know! Vanilla Fudge You’ll be amazed at how wonderful this microwave fudge turns out! It has just 3 ingredients, takes 3 minutes to cook in the microwave, and then just an hour in the fridge to set. ![]() With just 2 ingredients you can easily whip up a batch of this delicious fudge! All you need are semi-sweet chocolate chips and sweetened condensed milk! Microwave Fudge It has a slightly chewy texture that’s addictive! 2 Ingredient Fudge Your guests won’t be able to resist the flavor of this maple fudge. The walnuts in this fudge add a wonderful crunch, and the marshmallow creme makes it a little chewy! Serve it at your next casual get-together. Super-easy and rich, this fudge is full of sweet caramel flavor! A little goes a long way, and is wonderful with a cup of hot tea! F a ntasy Fudge It has 3 ingredients and takes just minutes to prepare! Caramel Fudge You can’t go wrong with the rich chocolate flavor of this fudge. This healthier fudge gets its creamy texture from the avocado and is sweetened with Stevia! Don’t worry, it’s full of chocolate flavor – not avocado! C h ocolate Fudge Make it for a party or wrap it up as a gift for family and friends! Easy Avocado Fudge You’ll love the smooth and creamy texture of this fudge that has irresistible cake batter flavors. It’s sweet, creamy, chocolatey, and delicious! Cake Batter Fudge This simple fudge recipe is super easy to make and uses sugar as a sweetener instead of condensed milk. Perfect for a party! Fudge Recipe without Condensed Milk This creamy fudge has chunks of Reese’s Peanut Butter Cups and takes just 15 minutes of prep time. Inspire and be inspired.Yes! If you’ve made a big batch of fudge, it can be stored in the freezer for about 2-3 months. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. ![]() Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Store in an airtight container at room temperature. When the fudge has hardened, cut into squares.Let the fudge cool completely before putting it into the refrigerator to chill. Drop the pan on the counter to release any air bubbles. Pour the mixture into a buttered 8x8-inch square pan that's been lined with parchment paper.Melt the chocolate and sweetened condensed milk together over low heat in a saucepot.MELT chocolate with sweetened condensed milk and salt in heavy. 1 tablespoon vanilla bean paste or 1 tablespoon vanilla extract or pulp from 1 vanilla bean Instructions LINE an 8 or 9-inch square pan with wax paper, extending paper over edges of pan. ![]() 1 can (14 ounces) sweetened condensed milk.3 cups (18 ounces) chopped white chocolate or white chocolate chips.One bite and you'll be dreaming about this creamy fudge for a long, long time. If not, cook over very low heat and stir constantly to avoid burning the chocolate. If you have a double boiler, use it to melt the chocolate. Vanilla paste, vanilla extract or a fresh vanilla bean can be used – all will provide intense vanilla flavor. With just three ingredients, this easy vanilla fudge recipe is on vanilla overload. Vanilla lovers, do we have a fudge recipe for you. ![]()
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